Vorlage:Sorte Test: Unterschied zwischen den Versionen
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== Sortcharakteristik == | == Sortcharakteristik == | ||
| + | jhjffdkjldfsfdksjlfasdjlklfasdjklsdfkjlsdfkldsfjkldsfjkldsfjkldsfsdf | ||
| + | dfalfdsalkjfsdakjlfsdjklsdfjkldfs | ||
| + | dfslkfsdjkfdsfjkdsfsdljkjskldffsdjkldfsjkdfslkjdfljkdflkj | ||
asdffsdjkldfjkldsfjkldf | asdffsdjkldfjkldsfjkldf | ||
== Praxiserfahrung == | == Praxiserfahrung == | ||
Version vom 21. Mai 2015, 11:53 Uhr
| Shopping List | |||||
|---|---|---|---|---|---|
| Bread & Butter | Pie | Buns | Danish | Croissant | |
| Cheese | Ice cream | Butter | Yogurt | ||
Sortcharakteristik
jhjffdkjldfsfdksjlfasdjlklfasdjklsdfkjlsdfkldsfjkldsfjkldsfjkldsfsdf
dfalfdsalkjfsdakjlfsdjklsdfjkldfs dfslkfsdjkfdsfjkdsfsdljkjskldffsdjkldfsjkdfslkjdfljkdflkj
asdffsdjkldfjkldsfjkldf
Praxiserfahrung
| Züchter | Name |
| zugelassen | 2008 in Deutschland |
| Sorte, von der Saatgzt nach §55 | |
| Zertifizierung | biologisch-dynamisch gezüchtete Sorte |
